Oftentimes, when I ask them, ‘Did the food you eliminated help your symptoms?’ they say no,” said Dr. ... Sometimes patients need to keep a food diary to really figure out the foods that bother them,” he said.
Patients with NAFLD often have diets high in saturated fat and cholesterol and low in polyunsaturated fat, fiber, and antioxidant vitamins C and E. ... It's not just the food; it's also the activity level that they incorporate into their day-to-day
He recommends that older patients who are finding food tasteless because they've been told to avoid salt, sugar, or otherwise limit their diet should be given the green light to ... Jensen said. If the patient is at risk, talk about nutrition at every
It waxes and wanes with diet, activity, stress, and more in an often unpredictable pattern that results in frequent need for hospitalization, and very high costs. ... We can make CoQ10, but not with great efficiency, and get much of what we need from food
Kelso asked. The list is short for foods that are responsible for almost all food allergies, Dr. ... 8. Order blood allergen tests only for suspect foods and related food items.
Agatston, but also Loren Cordain, a respected paleoanthropologist emphasizing the prominent place of meat in our native diets, have to be wrong. ... If the most ardent proponents of a vegan diet are right, the proponents of the Mediterranean diet must be
At minimum, follow-up questions should always cover food, finances, and medications, she said.
aspect of diet invited unintended consequences, and asked rhetorically if we could handle a more holistic (and truer) version of the truth about health and food, passions have run higher, dialogue ... We could agree that eating real food, close to nature,
Dhiraj Yadav, MD, MPH, associate professor in the division of gastroenterology, hepatology and nutrition at the University of Pittsburgh School of Medicine, agreed. ... Gress. “Patients should maintain a fat-free or low-fat diet. High-fat diets
I think that's all we can do,” he said. He said one major area of uncertainty is nutrition, as dietary recommendations have changed radically over the years. ... Where reduced-fat diets were once encouraged, especially for patients at risk for heart