There is no healthy diet for healthy people on a seriously unhealthy planet. ... Since roughly 80 percent of the sodium in the typical American diet comes from processed foods, rather than the family salt shaker, a shift to less processed, and more
Sometimes, these folks have known esophageal narrowed regions where food that is not masticated with enthusiasm can hold up. ... Usually, these episodes can be prevented with proper attention to making wise food choices and chewing well.
But part one was fairly comprehensive on its own, covering questions about foods and nutrients, ingredients and food preparation, dietary patterns and units of measure. ... All together, these make a compelling case for plant-food-exclusive diets, or
Ultraprocessed food makes us fat: forewarned, but not forearmed. Ultraprocessed foods make us overeat, and get fat. ... Such foods contain industrially processed ingredients, and often many chemical components not native to any actual food found in nature
Myths about celiac disease still abound, despite greater awareness and a booming market of gluten-free foods. ... Also, a lot of gluten-free foods are enriched with fatty substances to make them more tasty.”.
Food allergies can represent a complicated area of diagnosis and treatment for internists. ... Conversely, some patients who do have a severe allergy may become less vigilant about avoiding their trigger foods as they grow older, leading to potentially
Patients on the low-carbohydrate Mediterranean diet avoided medication, lost more weight, and decreased some coronary risk factors. ... Patients in the Mediterranean diet group also experienced greater weight loss and an improvement in some coronary risk
Photo courtesy Health Meets Food. No junk food here: Those who attend Tulane University's Health Meets Food conference help create and enjoy healthy dishes made with whole foods. ... more easily are to better use the time already allotted to provide more
A new target for food companies. Food companies use sophisticated science and psychology to get people to buy their food. ... If you're malnourished, that might be a good thing. The food engineers should create foods that people with a poor appetite will
I'm not certain, however, that these porkless franks were truly food for the gods. ... Organic food is big business and it's getting bigger. Tens of billions of dollars are spent on them each year by Americans who believe that these foods are higher